Exploring Tailored Virtual Emotion Regulation Approaches for Individuals with Emotional Eating 177 6 Availability of data and materials The three exercises and qualitative datasets (i.e. transcripts, codes, and themes) used and/or analyzed during the current study are available from the corresponding author upon reasonable request. Authors’ contributions LS, AD, and CB designed the study. LS conducted the study and analyzed the data. AD and LS prepared the manuscript for publication. AD contacted dietitian practices and subsequently aided in the recruitment of participants. CB and LvG provided feedback and supervision respectively on all aspects of the study from inception to manuscript preparation. All authors read and approved the final manuscript. Ethics approval and consent to participate This study was approved by the ethics committee of the Faculty of Behavioural, Management and Social Sciences of the University of Twente (registration no. 200091) on 4 February 2020, and was conducted between 19 November 2019 and 8 December 2020. Consent for publication Not applicable. Competing interests The authors declare that they have no competing interests. Acknowledgements The authors wish to acknowledge the valuable contribution of the participants in this study.
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