Chapter 5 120 ‘after giving in to cravings’, A McNemar test was performed. Logistic regression analyses were conducted to explore whether or not the following variables: age, BMI, Emotional eating, 5 personality traits (OCEAN), positive and negative affect, well-being (State of Mind ratio), had an effect on the probability of recognition of the proto-typical problem situations. In order to answer Research Question 2, logistic regression analyses were conducted to find out whether or not the type of coaching feedback had an effect on the probability of a respondent judging the coach’s feedback as good, or not good. A likelihood ratio test was conducted to examine the relation between the three coaching feedback conditions. Post-hoc pairwise comparisons (Wald tests with Holm correction) were conducted to test probabilities of differences among conditions. Results Research question 1: Are there predictors for recognition of the proto-typical problem situations for emotional eaters ‘experiencing cravings’ and ‘after giving in to cravings’? Identification with problem situations ‘experiencing cravings’ and ‘after giving in to cravings’ (Q-1) presented by personas. A total of 79 respondents were asked whether they identified with resp. ‘experiencing cravings’ and ‘after giving in to cravings’ (entirely vs. not entirely). Comparing the paired samples proportions revealed that the respondents more often identified with ‘after giving in to cravings’ (62%) than with ‘experiencing cravings’ (47%). See Table 5. A McNemar test however showed that this difference was not statistically significant (p = .093). 55% of the respondents recognized themselves in both situations. Table 5 | Contingency table ‘Identification with ‘experiencing cravings’ and ‘after giving in to cravings’ (Q-1) Q-1. Do you identify with ‘experiencing cravings’? & Do you identify with ‘after giving in to cravings’? Identification with ‘experiencing cravings’ Identification with ‘after giving in to cravings’ Entirely 32 (47%) 49 (62%) Not entirely 36 (53%) 30 (38%) Total (N) 68 (100%) 79 (100%)
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