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172 CHAPTER 7 76. Skoretz SA, Flowers HL, Martino R. The incidence of dysphagia following endotracheal intubation: A systematic review. Chest. 2010 Mar;137(3):665-73 77. Brodsky MB, Huang M, Shanholtz C, Mendez-Tellez PA, Palmer JB, Colantuoni E, et al. Recovery from dysphagia symptoms after oral endotracheal intubation in acute respiratory distress syndrome survivors: A 5-year longitudinal study. Ann Am Thorac Soc. 2017 Mar;14(3):376-383. 78. Chapple L-AS, Weinel LM, Abdelhamid YA, Summers MJ, Nguyen T, Kar P, et al. Observed appetite and nutrient intake three months after ICU discharge. Clin Nutr. 2019 Jun;38(3):1215‑1220. 79. Massanet PL, Petit L, Louart B, Corne P, Richard C, Preiser JC. Nutrition Rehabilitation in the Intensive Care Unit. JPEN J Parenter Enteral Nutr. 2015 May;39(4):391-400. 80. Merriweather JL, Griffith DM, Walsh TS. Appetite during the recovery phase of critical illness: A cohort study. Eur J Clin Nutr. 2018 Jul;72(7):986-992. 81. Merriweather J, Smith P, Walsh T. Nutritional rehabilitation after ICU - does it happen: a qualitative interview and observational study. J Clin Nurs 2014 Mar;23(5-6):654–662. 82. Looijaard WGPM, Dekker IM, Beishuizen A, Girbes ARJ, Oudemans-van Straaten HM, Weijs PJM. Early high protein intake and mortality in critically ill ICU patients with low skeletal muscle area and -density. Clin Nutr. 2020 Jul;39(7):2192-2201 83. Gaudry S, Messika J, Ricard JD, Guillo S, Pasquet B, Dubief E, et al. Patient-important outcomes in randomized controlled trials in critically ill patients: a systematic review. Ann Intensive Care. 2017 Dec;7(1):28. 84. Gerth AMJ, Hatch RA, Young JD, Watkinson PJ. Changes in health-related quality of life after discharge from an intensive care unit: a systematic review. Anaesthesia. 2019 Jan;74(1):100-108. 85. Moonen HPFX, van Zanten ARH. Mitochondrial dysfunction in critical illness during acute metabolic stress and convalescence: consequences for nutrition therapy. Curr Opin Crit Care. 2020 Aug;26(4):346-354

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